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Italian | DavidGHeiser.com
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Italian

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Mercato – Charleston Restaurant Review

By David Heiser ⋅ April 18, 2009 ⋅ Post a comment

Don’t get me wrong, I love southern Italian cuisine. When I was a kid, it was pretty difficult to convince me to eat much else besides spaghetti, tortellini, or ravioli covered in marinara and parmesan. To this day, I still buy the industrial size jars of pasta sauce from Sam’s Club and go through them [...]

Al di La – West Ashley Restaurant Review

By David Heiser ⋅ April 4, 2009 ⋅ One comment

There are some restaurants that have the kind of sparkling word-of-mouth reputation that no marketing budget can buy. A favorite of local residents and critics alike, West Ashley’s Al di La is one of those restaurants. The tiny Northern Italian-style trattoria tucked in an indistinct strip of shops just off the Savannah Hwy. near Gene’s [...]

Trattoria Lucca – Charleston Restaurant Review

By David Heiser ⋅ October 18, 2008 ⋅ Post a comment

For as long as I’ve been interested in Charleston’s culinary scene, I have continually heard people rave about Sienna, Chef Ken Vedrinski’s Daniel Island standout. It has been on my “to-go” list for quite a while, but the 30-minute drive time and rather steep entrée prices have prevented me from ever actually making the trip. [...]

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