// you’re reading...

Chef News

Big Week for DH

This is going to be a big, very busy week for both me and my blog. I start class Wednesday, I’ve got some events coming up, and I’ve got a bunch of writing to do (not including any homework I may get assigned). Some things to look forward to:

1. I’m about halfway done with my review of the eco-horror movie The Last Winter, should be up this afternoon or tomorrow.
2. I watched The Bank Job, with Jason Statham last night and will be doing a review as soon as I get an opportunity.
3. Thursday evening I’ll be attending the launch party / summer benefit for my former employer, the Charleston Food + Wine Festival.
4. Sunday evening, if everyone doesn’t bail on me at the last minute, I’m going to the Richard Blais dinner at McCrady’s. I’m super excited about that. 12 courses from two of the most innovative chefs in the world.
5. If you’re a C of C student, look for an abridged version of my recent McCrady’s review in the next/current issue (I haven’t been on campus yet, so I don’t know if already out) of the George Street Observer.
6. I’m working on my first review specifically for the GSO, that issue comes out September 4th and you can expect it up on here somewhere in that same neck of the woods. The review on here may even have some extra info because I’ve got a word limit for the paper.

Share this review with your friends:
  • Digg
  • del.icio.us
  • Facebook
  • Google
  • E-mail this story to a friend!
  • MySpace
  • Reddit
  • StumbleUpon
  • Technorati

Related posts:

  1. DH Is Good is now DavidGHeiser.com

  2. Richard Blais dinner at McCrady’s - Notes

  3. DH Is Good In Print Too…

Discussion

No comments for “Big Week for DH”

Post a comment